Legendary Snow Almond Snack

Legendary Snow Almond Snack 1 kg almond powder 400g icing sugar 10 gm vanilla powder grated lemon 5 to 6 eggs, Mix all the above ingredients, whether by hand or with a kneading machine, but wait to add the sixth egg in the mixer until the almond paste becomes a little cohesive, We form the almond dough into a cylindrical shape, long, then cut every 3 cm in the shape of diamonds We put the diamond shapes in the cooking tray, at a temperature of 150 for 8 minutes with observation, because the ovens are different, when the cooking is done after it has a golden color, the snack must be hot when we put the snack in the homemade sugar syrup. sugar syrup: 4 cups of water, 2 cups of sugar, a piece of lemon, or an orange How to prepare: Put all ingredients in a pot over low heat Leave it to boil for about 10 minutes We need light sugar syrup, not thick, because the longer it takes, the thicker it becomes Its preparation is usually before preparing the snacks, as it is often used cold Yes, as we said, the snack must be hot to be dipped in sugar syrup, the process takes a few seconds, take it out of the bowl and let it drip for a few seconds, then in a bowl with powdered sugar, in a good quantity, let's put this wet snack in it to be covered with sugar completely, then with your hands wearing gloves, remove the excess sugar over Each piece of snack and put sugar on the shape, as if you are sculpting it to give it an aesthetic shape